Cresent Roll Pizza. Separate dough into 8 triangles; 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef.
Pizza Stuffed Crescent Rolls Small Town Woman
Top each with about 1 tablespoon cheese. Add the sauce, cheese, and. 1/2 cup chopped green bell pepper. Roll out the crescent rolls onto the cooking sheet. Pat out each triangle slightly. You’ll love the flavor this adds to the final pizza. Web melt butter in a small bowl and stir in the garlic powder, then use a basting brush to brush the butter over the entire crust. In less time than it takes to wait for delivery, you’ll have a fresh homemade crescent roll pizza ready in under 30 minutes. 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle.
1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef. Web melt butter in a small bowl and stir in the garlic powder, then use a basting brush to brush the butter over the entire crust. You’ll love the flavor this adds to the final pizza. 1/2 cup chopped green bell pepper. Add the sauce, cheese, and. Web 10 ratings 5 comments forget ordering in! Top each with about 1 tablespoon cheese. In less time than it takes to wait for delivery, you’ll have a fresh homemade crescent roll pizza ready in under 30 minutes. Web 1 heat oven to 375°f. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Pat out each triangle slightly.
