Pepperoni Pizza Crescent Rolls (with low fat version!) The Lindsay Ann
Crescent Roll With Pepperoni And String Cheese. Web unroll crescent rolls on a lightly floured surface; Web press the overlapping edges of the crescent rolls together with your fingers.
Web unroll crescent rolls on a lightly floured surface; Leave the triangle points free. Top the widest end of each triangle with 4 pieces. Take each triangle of crescent roll dough and spread a light amount of pizza sauce on it. Web press the overlapping edges of the crescent rolls together with your fingers. Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each. Web preheat oven to 350 degrees.
Top the widest end of each triangle with 4 pieces. Take each triangle of crescent roll dough and spread a light amount of pizza sauce on it. Top the widest end of each triangle with 4 pieces. Web unroll crescent rolls on a lightly floured surface; Web preheat oven to 350 degrees. Place 4 slices of pepperoni on each (top with two) and then 1 tsp cheese on each. Leave the triangle points free. Web press the overlapping edges of the crescent rolls together with your fingers.
