Web 01 of 21 chicken and broccoli braid view recipe kristy loghry this savory braid has everything you want in an appetizer: Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet 24 uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed 12 slices refrigerated precooked. 2 pat shrimp dry, then break slightly. Firmly press perforations to seal. Line a cookie sheet with parchment paper. Web 1 heat oven to 350°f. Spoon 2 t of mixture onto the middle of separated crescent rolls dough. Flaky crescent dough and a filling flush with melted cheese, baked veggies,. Separate dough into 4 rectangles. Separate dough into 8 triangles on work surface.
Flaky crescent dough and a filling flush with melted cheese, baked veggies,. Using pizza cutter, cut each triangle lengthwise in half. Web 1 heat oven to 350°f. Web 01 of 21 chicken and broccoli braid view recipe kristy loghry this savory braid has everything you want in an appetizer: Web 1 heat oven to 350°f. 2 if using crescent rolls: Separate dough into 8 triangles on work surface. Separate dough into 4 rectangles. Roll up as directed on package and place on baking. Spoon 2 t of mixture onto the middle of separated crescent rolls dough. Web directions combine shrimp, cream cheese, parmesan cheese and milk and mix well.
