Crescent Roll Sausage Wraps. Tips from the pillsbury kitchens tip. Web wrap dough triangle around each sausage link.
Sausage Crescent Rolls Simply Sundays!
Web these sausage cream cheese crescent rolls are the perfect party appetizer (or breakfast on the go). Use a pizza cutter to slice each. Place on ungreased cookie sheet, seam side down. Meanwhile, the filling is a quick. Tips from the pillsbury kitchens tip. Unroll your 8 oz crescent rolls and separate each triangle. Web wrap dough triangle around each sausage link. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 48 fully cooked small smoked sausage links. Web 8 oz ground sausage, 4 oz cream cheese, ½ cup sharp cheddar cheese, ½ tablespoon worcestershire sauce. 2 bake 12 to 15 minutes or until golden brown.
Web these sausage cream cheese crescent rolls are the perfect party appetizer (or breakfast on the go). Unroll your 8 oz crescent rolls and separate each triangle. Place on ungreased cookie sheet, seam side down. Web wrap dough triangle around each sausage link. Web these sausage cream cheese crescent rolls are the perfect party appetizer (or breakfast on the go). Tips from the pillsbury kitchens tip. Web 8 oz ground sausage, 4 oz cream cheese, ½ cup sharp cheddar cheese, ½ tablespoon worcestershire sauce. Meanwhile, the filling is a quick. 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 48 fully cooked small smoked sausage links. Use a pizza cutter to slice each. 2 bake 12 to 15 minutes or until golden brown.
