Crescent Roll Recipes Taco Pie

My version of taco pie! Used crescent rolls for crust and top Meals

Crescent Roll Recipes Taco Pie. In a skillet, brown the ground beef and drain away any grease in the same skillet add the refried beans, salsa, salt, and taco seasoning to the beef and stir well; Web ingredients 1 (1.25 ounce) package taco seasoning mix 1 pound lean ground beef ½ cup water ⅓ cup black olives, pitted and sliced 1 (8 ounce) package refrigerated crescent rolls 2 cups crushed.

My version of taco pie! Used crescent rolls for crust and top Meals
My version of taco pie! Used crescent rolls for crust and top Meals

Web preheat oven to 350°. In a skillet, brown the ground beef and drain away any grease in the same skillet add the refried beans, salsa, salt, and taco seasoning to the beef and stir well; Unroll crescent dough into a rectangle; Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef 3/4 cup old el paso™ thick 'n chunky salsa 2 tablespoons from 1 container (6.25. Web instructions preheat the oven to 375. Web ingredients 1 (1.25 ounce) package taco seasoning mix 1 pound lean ground beef ½ cup water ⅓ cup black olives, pitted and sliced 1 (8 ounce) package refrigerated crescent rolls 2 cups crushed. Sprinkle with 1 cup of. Press onto the bottom and 1 in.

Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef 3/4 cup old el paso™ thick 'n chunky salsa 2 tablespoons from 1 container (6.25. Web instructions preheat the oven to 375. Web preheat oven to 350°. Press onto the bottom and 1 in. Unroll crescent dough into a rectangle; Web ingredients 1 (1.25 ounce) package taco seasoning mix 1 pound lean ground beef ½ cup water ⅓ cup black olives, pitted and sliced 1 (8 ounce) package refrigerated crescent rolls 2 cups crushed. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1 lb lean (at least 80%) ground beef 3/4 cup old el paso™ thick 'n chunky salsa 2 tablespoons from 1 container (6.25. Sprinkle with 1 cup of. In a skillet, brown the ground beef and drain away any grease in the same skillet add the refried beans, salsa, salt, and taco seasoning to the beef and stir well;