Easy Crescent Roll Pizza The Two Bite Club
Crescent Roll Recipes Pepperoni. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Line cookie sheet with cooking parchment paper or baking mat.
Place 4 pepperoni slices on each triangle and top with cheese. Line a baking sheet with parchment paper. Web steps hide images 1 heat oven to 350°f. Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz pepperoni slices (about 42 slices) Web instructions preheat oven to 375°f. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Cut each string cheese in half. Web instructions preheat oven to 375 degrees and grease a baking sheet. Unroll crescent roll dough and separate into 8 triangles.
Cut each string cheese in half. Web instructions preheat oven to 375°f. Line cookie sheet with cooking parchment paper or baking mat. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza. Cut each string cheese in half. Web instructions preheat oven to 375 degrees and grease a baking sheet. Web steps hide images 1 heat oven to 350°f. Line a baking sheet with parchment paper. Unroll crescent roll dough and separate into 8 triangles. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. 2 unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet.
