Easy Crescent Roll Pizza The Two Bite Club
Crescent Roll Pizza With String Cheese. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza. Web instructions preheat oven to 375°f.
Web instructions preheat oven to 375°f. Place a 1/2 piece of string cheese on top. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks. Unroll crescent dough and place 4 pieces of pepperoni on each crescent triangle. Sprinkle each triangle with garlic salt and italian seasoning. Web 1 heat oven to 400°f. Web slice cheese sticks in half. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Cut each string cheese in half.
Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks. Unroll crescent dough and place 4 pieces of pepperoni on each crescent triangle. Place a 1/2 piece of string cheese on top. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks. Roll up 1/2 a cheese stick in each crescent and place on a baking sheet. Web instructions preheat oven to 375°f. Lay crescents and top with 3 overlapping slices of pepperoni and a string cheese piece. Line a baking sheet with parchment paper. Web slice cheese sticks in half. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella cheese (1/2 cup) 1 cup tomato pasta or pizza. Sprinkle each triangle with garlic salt and italian seasoning.
