Dawn's Blogalicious Crescent Pepperoni RollUps
Crescent Roll Pepperoni. Web instructions preheat oven to 375°f. Line a baking sheet with parchment paper.
Lay crescents and top with 3 overlapping. Cut each string cheese in half. If you don’t have parchment. Web instructions preheat oven to 375°f. Line a baking sheet with parchment paper. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella. Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz. Line a baking sheet with parchment paper. Preheat the oven to 375°f.
Preheat the oven to 375°f. If you don’t have parchment. Web instructions preheat oven to 375°f. Cut each string cheese in half. Preheat the oven to 375°f. Line a baking sheet with parchment paper. Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella. Lay crescents and top with 3 overlapping. Line a baking sheet with parchment paper.
