Pepperoni RollUps 001 The McCallum's Shamrock Patch
Crescent Roll Pepperoni Rolls. Line a baking sheet with either a silicone baking mat or parchment paper. Place 4 pepperoni slices on each.
Web how to make crescent roll pepperoni rolls preheat oven to 375°f. Cut each string cheese in half. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella. Web instructions preheat oven to 375°f. Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz. Lay crescents and top with 3 overlapping. Unroll crescent roll dough and separate into 8 triangles. Place 4 pepperoni slices on each. Line a baking sheet with either a silicone baking mat or parchment paper. Line a baking sheet with parchment paper.
Web how to make crescent roll pepperoni rolls preheat oven to 375°f. Line a baking sheet with either a silicone baking mat or parchment paper. Line a baking sheet with parchment paper. Web how to make crescent roll pepperoni rolls preheat oven to 375°f. Web instructions preheat oven to 375 degrees and grease a baking sheet. Cut each string cheese in half. Unroll crescent roll dough and separate into 8 triangles. Web instructions preheat oven to 375°f. Lay crescents and top with 3 overlapping. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 24 slices (about 5 oz) pepperoni 2 oz shredded mozzarella. Place 4 pepperoni slices on each.
