Pepperoni Crescent Rolls, Pepperoni Rolls Recipe, Pepperoni Recipes
Crescent Roll Pepperoni Bread. Top each with about 1 tablespoon. Prepare a baking sheet by lining it with a sheet of parchment.
Web steps 1 heat oven to 375°f. 2 unroll 1 can (8 oz) pillsbury™ refrigerated crescent dough sheet on cookie sheet. This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family. Pat out each triangle slightly. Unwrap the crescent roll canister and gently remove the dough. Line cookie sheet with cooking parchment paper or baking mat. Dismiss try it free all the best parts of pizza rolled up in tasty crescent dough! Web ingredients 2 cups shredded mozzarella cheese (8 oz) 1 1/4 cups pizza sauce 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 3 oz pepperoni slices (about 42 slices) 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Web steps 1 heat oven to 350°f.
Dismiss try it free all the best parts of pizza rolled up in tasty crescent dough! Separate dough into 8 triangles; Prepare a baking sheet by lining it with a sheet of parchment. 2 place 3 slices pepperoni, slightly overlapping, on center of each triangle. Pat out each triangle slightly. Web instructions preheat oven to 375°f. Line cookie sheet with cooking parchment paper or baking mat. Unwrap the crescent roll canister and gently remove the dough. Web steps 1 heat oven to 375°f. Top each with about 1 tablespoon. Roll out of the dough onto a large.
