Ham and Cheese Pinwheels Well Plated by Erin
Crescent Roll Ham And Cheese Pinwheels. Web preheat oven to 350ºf and spray a 9x13 inch baking dish with cooking spray, or grease with butter. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet or 1 can (8 oz) refrigerated pillsbury™ original.
Web preheat oven to 350ºf and spray a 9x13 inch baking dish with cooking spray, or grease with butter. 8 thin slices swiss cheese (about 1/2 oz each) 1/4 lb deli. Web for the ham and cheese pinwheels: 2 cans (8 oz) refrigerated crescent dough sheets or 2 cans (8 oz) refrigerated crescent rolls 1/2 pound deli sliced black forest ham 8 ounces gouda. Open the tube of crescent dough and unroll with the longest side of the dough at the bottom. Deli sliced ham 2 tbsp. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet or 1 can (8 oz) refrigerated pillsbury™ original. Sliced swiss cheese 4 tbsp.
2 cans (8 oz) refrigerated crescent dough sheets or 2 cans (8 oz) refrigerated crescent rolls 1/2 pound deli sliced black forest ham 8 ounces gouda. 2 cans (8 oz) refrigerated crescent dough sheets or 2 cans (8 oz) refrigerated crescent rolls 1/2 pound deli sliced black forest ham 8 ounces gouda. Open the tube of crescent dough and unroll with the longest side of the dough at the bottom. Deli sliced ham 2 tbsp. Sliced swiss cheese 4 tbsp. Web preheat oven to 350ºf and spray a 9x13 inch baking dish with cooking spray, or grease with butter. Web for the ham and cheese pinwheels: Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent dough sheet or 1 can (8 oz) refrigerated pillsbury™ original. 8 thin slices swiss cheese (about 1/2 oz each) 1/4 lb deli.
