Crescent Roll Candy Cane. In a mixing bowl, beat together cream cheese. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract).
Web instructions preheat oven to 375°f. Spray generously with cooking spray. On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 2 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup mini pepperoni slices (about 45. In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). Line large cookie sheet with cooking parchment paper; 2 in small bowl, beat cream cheese and 2 tablespoons of the. Line 2 cookie sheets with parchment and set aside. In a mixing bowl, beat together cream cheese. Web preheat oven to 350 degrees.
In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). In a medium mixing bowl, mix together cream cheese, sugar and vanilla (or vanilla and almond extract). On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping. Web instructions preheat oven to 375°f. Line 2 cookie sheets with parchment and set aside. 2 in small bowl, beat cream cheese and 2 tablespoons of the. Spray generously with cooking spray. In a mixing bowl, beat together cream cheese. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 2 tablespoons pizza sauce 1/2 cup shredded mozzarella cheese (2 oz) 1/4 cup mini pepperoni slices (about 45. Line large cookie sheet with cooking parchment paper; Web preheat oven to 350 degrees.
