Crescent Roll Calzone. Web directions preheat oven to 375°. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original.
Crescent Roll Calzones Recipe
In a small bowl, mix the first 9 ingredients. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original. Unroll crescent dough and separate into 4 rectangles; Web ingredients 1 can (8 oz) pillsbury® refrigerated crescent dinner rolls ½ pound bulk italian pork sausage or ground beef 1 clove garlic, finely chopped ½ cup chopped green bell pepper ¼ cup pizza sauce ½ cup. Web directions preheat oven to 375°. Web ingredients 1/2 lb bulk italian pork sausage or ground beef 1 clove garlic, finely chopped 1/2 cup chopped green bell pepper 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1/4 cup.
In a small bowl, mix the first 9 ingredients. Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 1 can (8 oz) refrigerated pillsbury™ original. In a small bowl, mix the first 9 ingredients. Web directions preheat oven to 375°. Web ingredients 1/2 lb bulk italian pork sausage or ground beef 1 clove garlic, finely chopped 1/2 cup chopped green bell pepper 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 1/4 cup. Web ingredients 1 can (8 oz) pillsbury® refrigerated crescent dinner rolls ½ pound bulk italian pork sausage or ground beef 1 clove garlic, finely chopped ½ cup chopped green bell pepper ¼ cup pizza sauce ½ cup. Unroll crescent dough and separate into 4 rectangles;
