Easy Crescent Roll Apple Dumplings Maria's Kitchen
Crescent Roll Apple Dumplings. Cut each apple into 8 wedges. Web 55 mins servings:
Easy Crescent Roll Apple Dumplings Maria's Kitchen
Roll each wedge in a crescent roll. Cut each apple into 8 wedges. Each dumpling is formed with crescent roll dough wrapped. Preheat oven to 350 °f. Preheat the oven to 350 degrees f (175 degrees c). Place rolls in a 9 x 13. Combine water, white sugar, and butter in a saucepan over. 16 dumplings tender apple dumplings taste like miniature apple pies. Web 55 mins servings: Peel and core apple, then cut into 8 slices.
Peel and core apple, then cut into 8 slices. Preheat the oven to 350 degrees f (175 degrees c). Combine water, white sugar, and butter in a saucepan over. Each dumpling is formed with crescent roll dough wrapped. Preheat oven to 350 °f. Peel and core apple, then cut into 8 slices. Cut each apple into 8 wedges. Place rolls in a 9 x 13. 16 dumplings tender apple dumplings taste like miniature apple pies. Web 55 mins servings: Roll each wedge in a crescent roll.
