Cinnamon Roll Pie Crust Recipe Just A Pinch Recipes
Cinnamon Roll Pie Crust Recipe. Cut in the shortening and the butter until the mixture resembles coarse. Open the cinnamon rolls and set the icing aside.
Web directions preheat the oven to 350 degrees f (175 degrees c). Web instructions preheat the oven to 350°f. Open the cinnamon rolls and set the icing aside. Web instructions sift the flour and salt into a large bowl. Then cut each of the. Line a baking sheet with parchment paper. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Web instructions prepare a pie pan with nonstick cooking spray and preheat the oven to 400°. Once it is ready, slowly unroll it and place it evenly in the pie pan.
Line a baking sheet with parchment paper. Web instructions preheat the oven to 350°f. Web directions preheat the oven to 350 degrees f (175 degrees c). Mix sugar and cinnamon together in a bowl. Web instructions sift the flour and salt into a large bowl. For the pie crust, as instructed on the box,. Add the mixture to the crumbs. Once it is ready, slowly unroll it and place it evenly in the pie pan. Cut in the shortening and the butter until the mixture resembles coarse. Line a baking sheet with parchment paper. Brush it all over with half of the melted butter.
