Betty Crocker Sweet Roll Dough Sweet roll dough recipe, Sweet roll
Betty Crocker Sweet Roll Dough. Web ingredients for the sweet roll dough: Heat milk to 180 degrees, then let cool.
Betty Crocker Sweet Roll Dough Sweet roll dough recipe, Sweet roll
Web ingredients for the sweet roll dough: Mix in enough remaining flour to make dough easy to handle. 1 package (2 ¼ teaspoons size) dry active yeast ½ cups warm water (105°f to 115°f) ½ cups lukewarm milk (scalded, then cooled) ⅓ cups sugar ⅓ cups shortening. Web 1 tsp salt 4 1/2 tsp yeast 1 cup milk 1/4 cup butter 1 each egg servings instructions place yeast in 1/2 cup warm water with a tablespoon of sugar. Web dissolve yeast in warm water. 2 sprinkle flour lightly on a countertop or large cutting board. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Web steps 1 in a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well. Heat milk to 180 degrees, then let cool. Turn dough onto lightly floured.
Mix in enough remaining flour to make dough easy to handle. 2 sprinkle flour lightly on a countertop or large cutting board. Web ingredients for the sweet roll dough: Web dissolve yeast in warm water. Turn dough onto lightly floured. Web steps 1 in a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well. Stir in milk, sugar, salt, egg, shortening and 2 cups of the flour. Mix in enough remaining flour to make dough easy to handle. Heat milk to 180 degrees, then let cool. Web 1 tsp salt 4 1/2 tsp yeast 1 cup milk 1/4 cup butter 1 each egg servings instructions place yeast in 1/2 cup warm water with a tablespoon of sugar. 1 package (2 ¼ teaspoons size) dry active yeast ½ cups warm water (105°f to 115°f) ½ cups lukewarm milk (scalded, then cooled) ⅓ cups sugar ⅓ cups shortening.
