Sausage Rolls Hills' Bakery
Bakery Sausage Roll. Bake the sausage rolls for 10 minutes, then reduce the heat to 160°c and bake for a further 30.web Beat 1 large egg with 1 tablespoon water in a small bowl.
Bake the sausage rolls for 10 minutes, then reduce the heat to 160°c and bake for a further 30.web Remove the casings from 1 pound pork sausage if.web Beat 1 large egg with 1 tablespoon water in a small bowl. Preheat the oven to 180°c.
Beat 1 large egg with 1 tablespoon water in a small bowl. Remove the casings from 1 pound pork sausage if.web Bake the sausage rolls for 10 minutes, then reduce the heat to 160°c and bake for a further 30.web Preheat the oven to 180°c. Beat 1 large egg with 1 tablespoon water in a small bowl.
