Bacon Egg Cheese Crescent Roll. It’s fine if it overlaps a bit, and it doesn’t need to be perfect! In a medium bowl, whisk together the eggs, salt, and pepper.
Web how to make a breakfast casserole with bacon. Prepare and bake crescent rolls as directed on can. Web 1 heat oven to 375°f (350°f for pillsbury™ grands!™ original crescent rolls). Start by pressing the crescent roll dough into the bottom of large casserole dish. Line large cookie sheet with cooking parchment paper. It’s fine if it overlaps a bit, and it doesn’t need to be perfect! Preheat oven to 350 f. Pour the eggs into the omelet. Cook 2 to 3 minutes, stirring occasionally, until set. In a medium bowl, whisk together the eggs, salt, and pepper.
Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded. Web steps to make it. Prepare and bake crescent rolls as directed on can. Pour the eggs into the omelet. Line large cookie sheet with cooking parchment paper. Web 1 heat oven to 375°f (350°f for pillsbury™ grands!™ original crescent rolls). Cook 2 to 3 minutes, stirring occasionally, until set. It’s fine if it overlaps a bit, and it doesn’t need to be perfect! Web ingredients 1 can (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) 8 slices bacon, crisply cooked, crumbled (1/2 cup) 4 eggs, scrambled 1/2 cup finely shredded. In a medium bowl, whisk together the eggs, salt, and pepper. Web how to make a breakfast casserole with bacon.
