Web instructions be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use. Pop your pork mince, breadcrumbs, fennel, rosemary and garlic. Oil and line oven trays with baking (parchment) paper. In a small bowl, whisk the egg and. Heat olive oil in a saucepan over medium high heat. Combine first 6 ingredients and 3/4 teaspoon paprika. Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in large bowl; Mix everything together using your hands to combine and. Unfold dough onto a lightly floured surface. You should have 2 big squares.
Web instructions preheat the oven to 180°c / 360°f. Mix everything together using your hands to combine and. Web instructions be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use. In a small bowl, whisk the egg and. Web instructions preheat the oven to 180°c / 360°f. You should have 2 big squares. Sauté the onions for a few minutes until translucent. Unfold dough onto a lightly floured surface. Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in large bowl; Web directions preheat oven to 350°. Oil and line oven trays with baking (parchment) paper.
