Antipasto Finger Food Appetizers, Appetizers For Party, Appetizer
Antipasto Crescent Roll Recipe. Web directions preheat the oven to 350 degrees f (175 c). Web ingredients 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™.
Web ingredients 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™. Web directions preheat the oven to 350 degrees f (175 c). Sliced provolone cheese sliced mozzarella cheese banana peppers. Unroll one package of crescent roll dough; Hard salami can be used in place of genoa if you prefer. Web ingredients 2 cans crescent roll dough sheets 8 ounces sliced provolone cheese 1/4 pound sliced deli pepperoni 1/4 pound sliced deli ham 1/4 pound sliced. Step 2 unroll remaining tube. Place one unrolled can of crescents. Web sliced pepperoni genoa salami: Arrange in the bottom of a 9x13 inch pan.
Web sliced pepperoni genoa salami: Web sliced pepperoni genoa salami: Hard salami can be used in place of genoa if you prefer. Arrange in the bottom of a 9x13 inch pan. Step 2 unroll remaining tube. Web ingredients 2 cans crescent roll dough sheets 8 ounces sliced provolone cheese 1/4 pound sliced deli pepperoni 1/4 pound sliced deli ham 1/4 pound sliced. Web ingredients 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™. Web directions preheat the oven to 350 degrees f (175 c). Unroll one package of crescent roll dough; 4 oz thinly sliced salami 4 oz. Sliced provolone cheese sliced mozzarella cheese banana peppers.
